Breaded Fried Zucchini, with Fresh Herbs and Parmesan, with Calabrese Ranch Dressing
Sliced Fresh Mozzarella, Sweet Tomato sauce, Basil
Rosemary garlic, gorgonzola, and truffle.
Smothered in marinara.
Flash fried. Tossed with garlic and EVOO.
Whole artichoke hearts. Served with horseradish aioli.
Assorted Italian meats and cheeses. Served with fig jam, spicy candied walnuts, and bread.
Served with calabrese aioli and marinara.
With mozzarella.
Spicy sausage. Served with local honey.
Sea salted fried dough with proscuitto di parma and burrata cheese.
9 pieces. Served with blue cheese dressing.
18 Wings with Buffalo or BBQ sauce, Blue Cheese or Ranch
Breaded Fried Zucchini, with Fresh Herbs and Parmesan, with Calabrese Ranch Dressing
Mixed greens, cherry tomatoes, red onion, mozzarella, croutons, and balsamic vinaigrette.
Hearts of Romaine, croutons, parmigiano-Reggiano, Caesar dressing, and croutons.
Hearts of Romaine, salami, soppressata, banana peppers, Kalamata olives, peppadew peppers, artichoke hearts, feta, EVOO, and red wine vinegar.
Arugula, crispy warm pancetta, fresh mozzarella, cherry tomatoes, evoo, and balsamic reduction.
Mixed greens, gorgonzola, apples, spicy candied walnuts, dried cherries, and balsamic vinaigrette.
Fried green tomatoes with brown heirloom tomatoes, fresh mozzarella, fresh basil, and sweety drop peppers.
Serves up to 3. Tomato sauce, mozzarella, pepperoni, Genoa salami, bacon, linguica, Italian sausage, mushrooms, red onions, black olives, bell peppers, green onions, and cherry tomatoes. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves up to 3. Tomato sauce, mozzarella, pepperoni, bacon, pineapple, and green onions. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves up to 3. Thin crust, ranch, mozzarella, chicken breast, bacon, garlic, cherry tomato, and green onions (no sauce). Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves up to 3. With natural cased pepperoni. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves up to 3. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves up to 3. Tomato sauce, mozzarella, pepperoni, linguica, chorizo, garlic, calabrese peppers, serrano peppers, banana peppers, ricotta, green onions, and Cholula hot sauce. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves up to 3. Tomato sauce, mozzarella, genoa salami, pepperoni, bacon, linguica, Italian sausage, mortadella, hot coppa, and prosciutto di parma. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves up to 3. Buffalo fried chicken tossed in hot sauce, gorgonzola, ranch, and green onion. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves up to 3. Smokey BBQ sauce, Cheddar, bacon, ground beef, caramelized fried onion, and cilantro. Baked for a rustic crust featuring a rich, smooth tomato sauce unless noted, and mozzarella cheese.
Serves for two. Honey malted dough made with stout beer, fresh mozzarella, beer sausage, caramelized onions, fontina, green onions, crushed red peppers, beer salt, and a sweet stout beer reduction.
Pepperoni, Mushroom and Double Sausage
Sesame Seed Crust,Vodka Sauce, Mozzarella, Applewood Smoked Bacon, Thick & Thin Pepperoni, Sliced Sausage, Ricotta, Basil,Housemade Hot Honey *contains sesame seeds
Tomato sauce, Mozzarella, Smoked Ham, Pineapple rings, Bacon and Honey
Serves up to 3. Asiago, gorgonzola, mozzarella, fig preserve, prosciutto di parma, Parmigiano-Reggiano, and balsamic reduction (no sauce). Tony’s flour and feature crushed tomatoes and mozzarella unless noted.
Serves up to three. Vine-ripened tomato sauce, mozzarella, sauteed spinach, mushroom, caramelized onions, garlic, sun bathed tomatoes, shallots, green onions, and feta cheese. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.
Serves up to three. Sliced mozzarella, house made fennel sausage, Italian sausage, garlic, roasted red peppers, ricotta, basil, hot red pepper oil, and 2 cage free eggs. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.
Serves up to three. Vine-ripened tomato sauce, mozzarella, soppressata, arugula, hot red pepper oil, and parmigiano-reggiano. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.
Serves up to three. Marinated artichoke, sauteed spinach, garlic, provolone, ground pepper, and fresh lemon. Tony’s flour and feature crushed tomatoes and mozzarella unless noted.
Pesto Sauce (contains nuts), Spinach, Burrata Cheese, Tomato, Parmigiano-Reggiano, Sea Salt
Sesame seed crust, Pistachio Mortadella, Smoked Mozzarella, Smoked Provolone,Burrata, Pizzuti Tomato,Volcano Salt, Lemon *contains nuts *contains sesame seeds
Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano.
Prosciutto di Parma, Honey, Arugula and Asiago ( No Sauce)
Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Hot Pepper Oil, Soppressata Picante, Arugula, Parmigiano-Reggiano
Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Thick and Thin cup and char Pepperoni, finished with fresh Basil
Serves 2 to 4. Traditional Detroit pizza cooked in a blue steel pan with white Cheddar, Wisconsin brick cheese and butter toasted corners. Topped with two racing stripes of marinara, garlic oil, romano, and oregano. Red Top with Pepperoni, Salami, Mushrooms, Bacon, Sausage, Ricotta and Basil
Triple Sausage, Italian Pinched, Cup and Char & Sliced Link Sausage, Red Onions, House Made Hot Honey
Serves 2 to 3. Sliced mozzarella, fennel sausage, pepperoni, garlic, EVOO, oregano, romano, and ricotta. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.
Serves 2 to 3. Sliced mozzarella, tomato sauce, garlic, fresh basi, EVOO, oregano, and romano. 16" lightly charred crust using tony's flour prepared in a 700-degree electric brick oven.
Vodka Tomato Cream Sauce, Garlic, Sliced Avorio Mozzarella, White Onion, Romano, Oregano, Garlic Oil, Sea Salt and Pepper, Finished with Fresh Parsley ( add Chicken Parm $6)
Serves 2 to 3. Pepperoni. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, EVOO, romano, and oregano.
Serves 2 to 3. Sauteed spinach and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.
Serves 2 to 3. Italian sausage and calabrese sausage. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.
Serves 2 to 3. Sliced meatballs, Italian sausage, and ricotta. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.
Serves 2 to 3.. 15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, garlic, EVOO, romano, and oregano.
15”- 16” pie prepared in a 650 degree gas brick oven using ceresota flour. Features tomato sauce, mozzarella, white Cheddar, provolone, Mushrooms, Pepperoni,Red Onion, Roasted Red Peppers, Italian Sausage, EVOO, romano, and oregano.
Double Pepperoni (Rosa and Regular) and Sausage
Grande Mozzarella, Rosa Red Cup & Char, Red Onlon, Fontanini Sausage, Peppadew Peppers, Agave, Ricotta,Garlic Oil
Tomato sauce, Pecorino, Rosa Grande Pepperoni, Italian Dry Salami, Italian Sausage, Applewood Smoked Bacon, Hot Coppa, Arugula, Peppadew Peppers
Sliced Fresh Mozzarella, Sweet Tomato sauce, Basil
Pepperoni
Double Thick and Thin Cup and Char Pepperoni (Rosa and Regular) and Sausage
Sliced Fresh Mozzarella, Spicy Tomato Sauce, Basil
House made Agave Nectar Pesto, Peppadew Peppers, Goat Cheese
Serves upto 5. Soppressata, prosciutto di parma, arugula, piave, and parmigiano reggiano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.
Serves upto 5. Genoa salami, Italian sausage, pepperoni, mushrooms, and oregano. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.
Serves upto 5. Genoa salami, pepperoni, bacon, linguica, Italian sausage, mushrooms, bell peppers, red onions, black olives, garlic, green onions, and cherry tomatoes. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.
Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.
Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese.
Serves upto 5. Focaccia and prepared in a 500 degree gas brick oven. Sicilians are made with vine ripened tomato sauce and mozzarella cheese. Salami, Sliced Meatballs, Pepperoni, Bacon , Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma
Ricotta, Sliced Mozzarella, Pesto Artichoke Cream,Burrata, Agave, Garlic, Hot Pepper Oil, Crushed Red Pepper, Maldon Salt
Serves to 2. Vine-ripened tomato sauce, roasted red pepper, Kalamata olive, goat cheese, and fresh basil. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese.
Serves to two. Mozzarella, bacon, smoked pancetta, gorgonzola, agave nectar, mixed greens, and tossed in balsamic vinaigrette. Cooked in a separate oven but prepared in an environment that contains flour. 12” crust featuring mozzarella cheese.
20' New York Style, Tomato Sauce, Mozzarella, and Pepperoni
20' New York style Tomato sauce, Mozzarella cheese
Tomato sauce, Mozzarella cheese, Chorizo, Pepperoni, Lingucia, Banana Peppers, Serranos, Green Onions, Ricotta and Cholula Hot Sauce
Pesto Sauce (contains pine nuts) Mozzarella Cheese,Sliced Purple Potato, Pancetta, Rosemary and Feta
Tomato Sauce, Mozzarella cheese , Pepperoni, Italian Sausage
Tomato sauce, Mozzarella cheese, Mushrooms, Black Olives, Bell Peppers, Red Onions, Peppadew Peppers Feta
Mozzarella, ricotto garlic, spinach, EVOO, romano, and oregano.
Meatballs, ricotta, garlic, sliced meatball, EVOO, romano, and oregano.
Mozzarella, romano, pepperoni, garlic, and oregano.
Mozzarella, romano, ricotta, crushed red pepper, garlic, and oregano.
Certified Angus beef, burrata cheese, bacon, caramelized onions, arugula, and balsamic reduction. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef.
Certified Angus beef, gorgonzola cheese, pesto mayonnaise, lettuce, and tomato. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef.
Certified Angus beef, Cheddar cheese, crispy bacon, fried caramelized onions, calabrese peppers, and spicy BBQ sauce. With rosemary and sea salt garlic fries. All burgers made with certified Angus beef.
Meatballs smothered in marinara, melted mozzarella, provolone, and romano.
Certified Angus Beef, Bacon, American Cheese, Romaine Lettuce, Tomato, Red Onion
Breaded Chicken Parm, Marinara, Mozzarella, Parmigiano-Reggiano, Garlic Oil on a Toasted Buttered Hoagie Served with Rosemary Garlic Fries
Fennel and calabrese sausages, roasted peppers, caramelized onions and garlic in a tomato cream sauce.
Breaded chicken breast, mozzarella, provolone, and romano. Served over bucatini pomodoro.
With smoked pancetta, bacon, cheddar, mozzarella, asiago, romano cheese, and breadcrumbs.
Fettuccine, cream, butter, and romano cheese.
Ground beef, italian sausage, pancetta, mozzarella, ricotta, romano, and tomato pomodoro.
Pasta with a creamy tomato meat sauce, calabrese peppers, and a calabrese sausage link.
3 meatballs with pasta and meat sauce.
Fettuccine Pasta, Peppers, Mushrooms, Durati Tomatoes, Garlic and EVOO, finished with Grated Romano
Fried pizza dough tossed with cinnamon, sugar and cardamom. Served with caramel, chocolate sauce, and citrus whipped cream.
Malibu infused lady fingers and shaved dark chocolate. Topped with Frangelico.
House made cannoli cream with choice of toppings, Pistachios, Chocolate Chips, or Rainbow Sprinkles
3 cannoli's with your choice of toppings
Bring home Tony's pizza ingredients , and make your own masterpiece at in your own kitchen! Choice of Cheese or Pepperoni
Tomato Sauce, Mozzarella, Happy Little Plants Pepperoni, Romano, Oregano, Garlic OIl
Tomato Sauce, Mozzarella, Happy Little Plants Chorizo and Pepperoni, Banana Peppers, Cholula Hot Sauce, Serrano Peppers, Calabrese Peppers, Ricotta, Romano, Oregano, Garlic Oil
Tony's 13inch Vegan Dough, Tomato Sauce, Vegan Cheese *contains nuts
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